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FOOD TECH MASTER - DRY PASTA PROCESSING 2019

Subscriptions open for the next edition: February 18th to 22nd, 2019
25/10/2018 - 16:04

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The most famous course in pasta processing is ready to start again and share with you knowledge and expertise on food production technology.

The next edition will take place in Italy at Pavan headquarters from 18th to 22nd of February 2019.

The seminars will be held by Professors of the academic community, industry experts and Process Engineers of Pavan Divisions. Topics will cover the entire production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.

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DRY PASTA COURSE >

Tickets are already on sale with an *EARLY BIRD" special price. Hurry up: the promotion will end 30/11/2018.

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But that's not all: on the occasion of the launch of the new course we have also redesigned our website improving the user experience, adding the tool for ticket purchases (managed through EVENTBRITE) and including new materials and information about our courses.

 

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