1st workshop APPF: a valuable contribution on fresh pasta trends and technology by Pavan
The most relevant players in the industry of fresh pasta attended today the workshop organized by APPF, the Association of Italian manufacturers of fresh pasta.
Mr. Paolo Carossa, Director of Pavan fresh pasta division, held a lecture highlighting the most strategic technological aspects finalized to optimize the production process in order to significantly boost competitivity of the fresh pasta industry.
Mr. Giancarlo Da Broi (LCB, France) focused on how to extend shelf-life by increasing microbiological quality of air.
Mr. Claudio Ghizzoni (Iberchem Aromas, Italy) talked about the new trends in flavouring.
Mrs. Paola Salvador (Eurovo, Italy) argumented the features of eggs in the production cycle.
A valuable meeting opportunity put together fresh pasta manufacturers and suppliers of technology and ingredients to improve the whole Italian market of fresh pasta.