| Welcome to Pavan Group | |||||
Pavan Group is a worldwide provider of process technology solutions to ever changing demands challenging in the food industry. Combined with innovative engineering and a truly global competence, whether it be the application of a single technology or a multi-disciplined turnkey approach, Pavan Group makes the ideal partner for your next project.
Founded in 1946, Pavan has grown to reach its present organization thanks to the merger of leading companies supplying food equipment to the food industry. High technology, acquired experience in 60 years of activity, skilled personnel shared among the group and innovative solutions represent a real competitive advantage for any company to match the new production needs and wishing to improve its business. In 2010 with the acquisition of GBS Group under the new company Golfetto Sangati SpA, Pavan is in the position to offer and provide our customers with a broader range of solutions and services, equipment and systems to complete and integrate food processing lines with cereal and flour milling systems. The sales turnover of the Pavan Group in 2010 amounted to 107 millions Euro, 95% of exports sales in 120 countries. The Group consist of about 450 people. Manufacturing Divisions & Subsidiary Companies Six brands identify the machinery and equipment engineered and built by the Group. Pavan produces long-cut pasta equipments, spaghetti lines, plants for macaroni, short-cut pasta equipments, nest shaped dry pasta (nidi) and couscous production systems. Mapimpianti produces cooking extrusion systems for snacks, pellets and direct expanded snacks, breakfast cereals, baby food, flakes and shaped cereals, precooked pasta and precooked flours. Toresani produces machinery for filled fresh pasta (tortellini, ravioli, cappelletti), flat fresh pasta (tagliatelle, tagliolini, lasagna, cannelloni), extruded fresh pasta, ready meals, gnocchi, etc. Montoni produces dies for food equipments, die washing machines, automatic pasta cutting systems. Stiavelli and Dizma are specialized for packaging systems for food industry, confectionary, bakery products and other “non-food” goods. Pizeta is the subsidiary company which supplies complete turnkey systems for conveying, dosing, cleaning, recycling and storing of flours, cereals, short-cut pasta, fine products, coffee, food pellets and plastics. Golfetto Sangati with the well know manufacturing brands Golfetto, Berga and Sangati offers equipment and systems for flour milling and animal feed industries, grain storage and handling terminals, biofuels production as well. |
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 Pavan: “ stars and stripes “ spaghetti - The Pavan Group, worldwide leader in the industrial construction of food processing plants and machinery, has recently installed in the United States of America and successfully commissioned, for an important brand in the “food” market, a new spaghetti production line. The “turnkey” plant achieves the complete production cycle, right from the raw materials/semolina supply up to the final palletization of the finished product. The daily production capacity is equal to 100 tons that will very soon be doubled, when a sister plant will be delivered within this year. The entire production is for the American market. (read more) |
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 Pavan towards excellence in its organization - The Pavan Group, leading corporation in the engineering and construction of machinery and plants for the food industry, has recently obtained the certification "COMMITTED TO EXCELLENCE" from EFQM (European Foundation for Quality Management). Pavan, constantly receptive to the market dynamics and to the new scenarios in which an enterprise is called to compete, has successfully started a project for the adoption of one "Excellence Model" derived from concepts of Total Quality Management. These models lead the corporation towards universally recognised levels of excellence. (read more) |
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Pavan Group at Ipack-ima 2012
Pavan school of technology
Pavan Group continues double-digit growth
Pavan takes over the GBS Group
Ready to eat Meals based on Rice Pastas 
Non Traditional Pasta: Process and Technology
Snack Food Processing and Product Formulation
A study of the behaviour of extruded potato based pellets presented at the 